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Pear & blueberry yoghurt bark

AIP • Vegan • Gluten free • Grain free • Dairy free • Egg free • Nut free

Frozen coconut yoghurt bark is really simple to make, it's an ideal little snack that the whole family can enjoy, especially as an evening treat or on those summery days. Check out my other flavoured yoghurt bark recipes too.

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I use natural coconut yoghurt to offset the sweetness of the fruit, but you can use any yoghurt if you are not following a strict AIP or paleo diet. Always check the ingredients of your coconut yogurt to make sure it has no thickeners added that may not be AIP compliant.

AIP pear & blueberry yoghurt bark

Prep time : 5 minutes

Freeze time : 1 hour

Servings : 8 - 12


• 2 cups natural coconut yoghurt

• 1 tbsp pear juice

• 2 tbsp pure maple syrup (optional)

• 1/4 cup dried pear

• 1/2 cup blueberries, sliced

• 2 tbsp toasted coconut


  1. Line a tray or dish with baking paper, set aside. Check your tray will fit in your freezer.

  2. In a mixing bowl combine yoghurt, maple syrup and pear juice. Stir until smooth.

  3. Fold in half of the dried pear.

  4. Spread the yoghurt mixture onto the lined tray, smoothing the top.

  5. Scatter over the rest of the dried pear, toasted coconut and blueberries, pressing the mixture down slightly into the yoghurt.

  6. Set in the freezer for 1 hour or until it is completely hard.

  7. Cut or break into pieces before serving.


Keep in an airtight container in the freezer for up to 2 weeks.



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